Arheon – In a unique blend of elegance and local flavor, Thailand is now offering a luxurious afternoon tea experience featuring the country’s beloved Mon Thong durian. Often referred to as the “king of fruits,” durian is known for its strong aroma and creamy texture — and Mon Thong is one of the most prized varieties.
A Fusion of Tradition and Taste
This innovative afternoon tea experience is being offered by several high-end hotels and cafes in Bangkok and other major cities. Guests are served a refined selection of sweets, pastries, and finger foods — all infused or paired with Mon Thong durian. Think durian macarons, durian mille-feuille, and even durian-flavored tea.
“Our goal is to highlight the rich culinary heritage of Thailand while elevating the durian to a gourmet level,” said the executive chef at one of the leading luxury hotels in Bangkok.
More Than Just a Fruit
The Mon Thong durian is known for its relatively mild aroma compared to other durian types, making it more palatable for newcomers. It has a thick, golden flesh and a sweet, custard-like taste that pairs well with both sweet and savory dishes.
For durian lovers, this afternoon tea is a dream come true. For the curious, it’s a chance to explore a bold new flavor in a sophisticated setting.
A Trending Experience
With social media users sharing photos of their stylish durian tea sets, this experience is quickly becoming a trend among locals and tourists alike. Some hotels even offer limited-edition durian-themed tea sets during the peak durian season, which typically runs from April to August.
Reservations Recommended
Due to high demand, many venues require advanced booking. Prices vary but typically range between 800 to 1,500 baht per person (approximately $22–$42 USD), depending on the location and offerings.
