Arheon – The Maldives is renowned for its crystal-clear waters, luxurious resorts, and tropical beauty. But there’s more to this idyllic paradise than just its stunning beaches and overwater bungalows. Hidden beneath the turquoise waters and swaying palms is a rich and flavorful culinary heritage that draws from a blend of Indian, Arabic, and Southeast Asian influences. If you’re planning a trip to the Maldives, you must explore its local food scene — it’s an unforgettable experience that will delight your taste buds.
In this article, we’re diving deep into the mouthwatering world of Maldivian cuisine. Get ready to discover the top 10 local foods you must try when you visit the Maldives in 2024. These dishes will not only satiate your hunger but will give you a taste of the island’s culture, history, and true island life. Let’s dive in!
1. Mas Huni: The Perfect Maldivian Breakfast
Start your day in the Maldives the local way with Mas Huni, a traditional Maldivian breakfast. This dish consists of tuna (often freshly caught), coconut, onion, chili, and lime, all mixed together to create a light yet flavorful combination. It’s usually served with flatbread or roshi (a type of Maldivian flatbread) and accompanied by a hot cup of Maldivian tea. The fresh, tangy, and slightly spicy flavors of Mas Huni are the perfect way to kickstart your tropical day and immerse yourself in the country’s culinary traditions.
Pro Tip: Don’t forget to enjoy it with a side of dhi (yogurt), which adds a cool creaminess to balance the spice.
2. Garudhiya: A Delicious Fish Soup
One of the most iconic Maldivian dishes is Garudhiya, a fragrant fish soup typically made with tuna, served with a side of rice. The fish is slow-cooked with turmeric, chili, and other local spices, creating a savory broth full of rich flavors. It’s traditionally eaten with rice, but you can also dip the rice into the broth for a fuller experience. Accompanying Garudhiya is often a side of lime, chili, and onion, which adds an extra kick to this hearty and satisfying meal.
Pro Tip: Add a generous squeeze of lime and fresh chili to truly experience the flavor explosion of this Maldivian staple.
3. Fihunu Mas: Grilled Fish with Maldivian Spices
Fish is the lifeblood of Maldivian cuisine, and Fihunu Mas is a perfect example of how the locals prepare it. This dish features fish (usually tuna or reef fish) marinated in a blend of Maldivian spices, such as chili, garlic, cumin, and turmeric. The fish is then grilled to perfection, resulting in a smoky, savory, and incredibly flavorful dish. It’s often served with a side of rice or a fresh salad. The flavors are simple, yet the freshness of the fish paired with the spicy marinade makes it an unforgettable meal.
Pro Tip: Pair it with a cold coconut drink for the ultimate tropical experience.
4. Dhivehi Riha: Traditional Maldivian Curry
No Maldivian food tour would be complete without trying Dhivehi Riha, the island’s take on curry. The base of this rich and flavorful curry is typically made from tuna or fish, simmered in a mix of coconut milk, garlic, onion, and Maldivian spices. It’s a comforting dish that pairs perfectly with a steaming bowl of rice. The combination of coconut milk and spices makes this curry creamy and aromatic, with just the right level of heat.
Pro Tip: If you prefer something a bit milder, ask for the curry to be less spicy — but don’t miss out on the complex flavors!
5. Masroshi: The Maldivian Flatbread
A must-have on any Maldivian dining table, Masroshi is a type of flatbread stuffed with tuna and spices. It’s soft on the inside with a slightly crispy outer layer, and it’s perfect for dipping into curries, soups, or just enjoying on its own. Masroshi is often served as a snack or quick meal, especially during breakfast or lunch. The combination of fresh tuna and Maldivian spices inside the soft bread makes every bite incredibly satisfying.
Pro Tip: Add a touch of chili sauce to the Masroshi for an extra layer of flavor.
6. Bis Keemiya: A Maldivian Snack Favorite
Bis Keemiya is a beloved Maldivian snack that’s perfect for those mid-day cravings. These are pastry pockets filled with a delicious mixture of tuna, boiled eggs, onions, and spices, then deep-fried until golden and crispy. The result is a perfect combination of crunchy outside and savory filling. It’s a popular snack in local cafés and is often enjoyed with a refreshing glass of coconut water. Bis Keemiya is the ideal bite-sized treat that will leave you craving more.
Pro Tip: Bis Keemiya goes great with a sweet, cooling drink like Saagu Bondibai (sago pudding).
7. Saagu Bondibai: A Sweet and Creamy Treat
For dessert, try Saagu Bondibai, a traditional Maldivian treat made from sago (a starch extracted from the sago palm), sugar, coconut milk, and cardamom. This pudding-like dessert is creamy, sweet, and aromatic with a delicate texture that melts in your mouth. It’s often served chilled and is the perfect way to end a savory Maldivian meal.
Pro Tip: Pair it with a cup of Maldivian tea to balance the sweetness of the dessert.
8. Kukulhu Riha: Chicken Curry with a Maldivian Twist
While fish is the star of most Maldivian dishes, chicken also plays a significant role in local cuisine. Kukulhu Riha is a traditional chicken curry made with coconut milk, turmeric, and a variety of spices that gives the dish a rich, deep flavor. The chicken is slow-cooked until tender, allowing all the spices to soak in and create a dish that’s both aromatic and hearty. This curry is often served with a side of rice or flatbread.
Pro Tip: Add a squeeze of lime to enhance the freshness of the curry.
9. Huni Hakuru: Maldivian Coconut Cake
If you love coconut, then you’ll adore Huni Hakuru, a traditional Maldivian coconut cake. Made with fresh coconut, sugar, and sometimes flavored with cardamom, this sweet treat is dense, moist, and packed with coconut flavor. It’s often served at special occasions or as an afternoon snack. Huni Hakuru is simple yet delicious, and it’s perfect with a cup of hot tea.
Pro Tip: Huni Hakuru pairs wonderfully with a glass of cold coconut water.
10. Rihaakuru: Tuna Paste
A true Maldivian delicacy, Rihaakuru is a thick, dark tuna paste made by simmering tuna with spices and coconut milk for hours until it reduces into a savory, umami-packed paste. It’s typically served as a condiment alongside rice, flatbread, or even as a spread for sandwiches. The deep, rich flavor of Rihaakuru is addictive, and once you try it, you’ll understand why it’s a staple in Maldivian kitchens.
Pro Tip: Spread it on Masroshi or use it as a dip for crackers for a truly authentic experience.
Conclusion: A Flavorful Journey Awaits in the Maldives
The Maldives isn’t just a dream destination for sunbathers and adventure seekers; it’s also a paradise for food lovers. From the traditional Mas Huni breakfast to the spicy Fihunu Mas grilled fish, the Maldivian culinary scene is a rich tapestry of flavors waiting to be explored. The country’s unique blend of spices, fresh seafood, and coconut-based dishes create a food culture that’s as diverse and vibrant as the islands themselves.
Whether you’re in the Maldives for a relaxing beach getaway or an adventurous exploration, make sure to dive into the local food scene. The flavors of the Maldives will not only satisfy your appetite but will also leave you with unforgettable memories of your tropical escape.
So, which of these Maldivian dishes will you try first? Share your culinary adventures with us, and let us know which dish you loved the most!
Reference : https://traveltalesbypurvi.com/10-maldives-famous-traditional-food/
